Lunch Menu

Slow-roasted top sirloin, sliced thin and smothered in savory brown gravy over creamy mashed potatoes. Served with Texas toast.

Crispy, hand-breaded cube steak topped with classic country gravy, and Texas toast. Served with mashed potatoes.

Oven-roasted turkey, bacon, Swiss cheese, lettuce, tomato, and mayo on toasted sourdough.

Thin-sliced smoked prime rib with horseradish cream, Swiss cheese, grilled onions, and mushrooms. Served with au jus.

Angus beef patty with lettuce, tomato, onion, and house-aioli on a toasted brioche bun.

Angus beef topped with crispy bacon, pepper jack cheese, grilled onion, lettuce, and house BBQ sauce on a toasted brioche bun.

Premium pastrami, sauerkraut, Swiss cheese, and Thousand Island on toasted marble rye.

Two golden-fried lump crab cakes topped with zesty house-made remoulade on toasted mini buns.

Two classic angus beef sliders with melted cheese, on toasted mini buns.

Marinated shrimp, aioli, slaw, and diced tomato in warm flour tortillas. Served with chips.

Crispy Alaskan cod, aioli, slaw, and diced tomato. Served with chips.

Roasted lamb on warm pita, layered with lettuce, tomato, cucumber, red onion, and creamy tzatziki. Served with french fries.

Breaded Alaskan cod filets golden-fried, served with tartar sauce and french fries.