All Day Dinner
SHAREABLES
Caprese Salad
Layered fresh mozzarella, sliced vine-ripened tomatoes, and basil, drizzled with balsamic glaze.
$15
Crab Cakes
Golden-fried lump crab cakes, lightly breaded and served with house-made remoulade.
$16
Coconut Shrimp
Jumbo shrimp hand-coated in shredded coconut, fried, and served with sweet chili dipping sauce.
$17
Bacon Asparagus
Fresh asparagus spears wrapped in crispy bacon, char grilled and finished with a citrus soy glaze.
$16
Loaded Skins
Oven roasted, topped with our blend of cheese, herbs, garlic, bacon, and green onion.
$12
Pork Belly
Pork and asparagus glazed and crisped in our house-made Asian barbecue sauce, topped with sesame seeds.
$16
Calamari
Tender calamari, hand-breaded and lightly fried, served with house remoulade.
$16
HANDHELDS & PLATES
Grinnell Burger
Angus beef patty with lettuce, tomato, onion, and choice of cheese. Served with fries.
$18
Prime Rib Dip
Smoked prime rib, Swiss, onions, mushrooms, and horseradish spread on a hoagie. Served with au jus and fries.
$23
Pesto Chicken Sandwich
Grilled chicken, mozzarella, tomato, greens, onion, and pesto on a toasted hoagie. Served with fries.
$19
Fish & Chips
Golden-fried Alaskan cod filets. Served with fries.
$20
Chicken Alfredo
Fettuccini with house alfredo sauce and grilled chicken.
$22
Shrimp Veggie Bowl
Sautéed shrimp, mixed vegetables, parmesan, and creamy poblano sauce.
$22
Chicken Caesar Salad
Romaine tossed in Caesar dressing, topped with grilled chicken, parmesan, and croutons.
$17
HAND-CUT CLASSICS
All entrées are served with soup or salad and your choice of side.
Choose mashed or baked potato at no extra cost. Substitute chef's seasonal vegetables - 3.
Signature Flat Iron Steak*
8 oz
Exceptionally tender, naturally rich—an elevated cut offering both quality and value.
$27
Prime Ribeye* MP
16 oz
Heavily marbled, bold flavor, and unmatched tenderness.
$0
Sirloin*
6 oz
$24
10 oz
$28
New York Strip*
8 oz
$29
12 oz
$38
Filet Mignon*
8 oz
$42
ENHANCE YOUR DISH
Creamy Garlic Shrimp
8 pc
$12
Bacon Wrapped Scallops
3 pc
$15
One Lobster Tail
$27
CHEF'S COLLECTION
Parmesan Chicken
Crispy herb breaded 10 oz chicken breast finished with house-made marinara and melted parmesan cheese.
$25
Garlic Shrimp
Fifteen shrimp sautéed in garlic cream sauce with spinach and cherry tomatoes.
$28
Mushroom Chicken
Tender 10 oz grilled chicken breast smothered in rich and savory mushroom gravy
$26
Honey Glazed Wild Salmon
Pan seared, wild-caught salmon filet, glazed with garlic honey sauce.
$32
Pan Seared Cod
Lightly breaded cod filet, served with zesty garlic cream sauce.
$30
Two Lobster Tails
Two cold-water lobster tails, steamed and served with drawn butter and fresh lemon.
$59
WEEKEND FEATURES
Montana Bison Ribeye* MP
16 oz
Naturally lean and full of bold, clean flavor. Grilled to order for a pure Montana steak experience.
$0
Smoked Prime Rib* MP
(served after 4:00 Friday & Saturday)
12oz
16 oz
$0
